Enjoy the beautiful countryside of Tuscany while walking and collecting wild herbs such as nepitella, fennel, tarragon to name a few. The vineyards and olive groves in our territory are full of wild herbs; walking in the fields, if you are lucky, you might even find some fossils from Pliocene period where there was previously the ocean.
Blending the herbs in your own personal way is an interesting way to add unique flavors previously unknown. Discover in our cooking class how to flavor the simplest dishes with the passionate use of them.
The results will be fresh and surprising!