cooking

Let’s get cooking!

So flour up your hands and let’s get mixing: fresh pasta, ravioli, risotti, bruschette, chicken livers with pine nut tarts, pesto sauce, fried zucchini
flowers, chicken with dry tomatoes, wine and olives stuffed pork with grapes, tiramisù, panna cotta, ricotta cake
and much more …
Express your creativity with your chefs Giusppe and Lisa! Free yourself of box cooking forever!! They will share with you regional techniques, local and seasonal ingredients and traditional family recipes that have been passed down for many generations, the truly great cooking of Tuscany! Finally after a unique Culinary Adventure get your graduation certificate and once back home you will pull together fantastic dinners … with all the recipes of the dishes cooked in Tuscany and dazzle your friends with your Italian cooking skills!